A warm, comforting Brazilian coffee with a rich, balanced sweetness reminiscent of crisp wafer, cacao nibs, and a soft touch of caramel. Grown in Brazil’s highlands, where a stable climate helps develop a smooth body, clear sweetness, and an approachable cup with plenty of character. We selected this lot for anyone looking for a delicious everyday coffee — familiar in flavor, carefully chosen in quality.
93–96°C for optimal extraction
15g coffee per 250ml water
Medium — ideal for V60 and Chemex
3:30–4:00 minutes total