Chelchele Yirgacheffe is an exceptional coffee from the Ethiopian highlands, grown in the renowned Yirgacheffe region where the cherries ripen slowly and develop distinctive complexity. The natural process brings rich berry notes, delicate florals, and plum-like sweetness. We source this lot from small farms that care for every bean — because exceptional coffee starts at the source.
93–96°C for optimal extraction
15g coffee per 250ml water
Medium — ideal for V60 and Chemex
3:30–4:00 minutes total