Melonia is an exceptional Colombian coffee grown in cool highlands, where the cherries ripen slowly and develop remarkable complexity. Its anaerobic honey process brings out a fresh melon-like sweetness with an exceptionally smooth honeyed finish. We carefully select this lot from small farms that give every bean the attention it deserves — because exceptional coffee starts at the source.
93–96°C for optimal extraction
15g coffee per 250ml water
Medium — ideal for V60 and Chemex
3:30–4:00 minutes total