Chelchele Yirgacheffe made effortless — ready-to-brew drip coffee with no equipment needed. The same Ethiopian lot from the Yirgacheffe highlands, with notes of berries, tea florals, and plum, precisely roasted and ground into individual drip bags. Just add hot water and your favorite cup — specialty coffee, anywhere.
90–93°C hot water
200ml water per bag
3–4 minutes drip time
No equipment — no fuss
Cold or room-temperature water
200ml water per bag
8–12 hours in the fridge
Remove the bag and add ice